Quick Cassoulet
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- cooking spray
- 1 lb smoked sausage, thinly sliced
- 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces
- 1 (28 ounce) can diced tomatoes, undrained (Hunts)
- 1 (15 ounce) great northern beans, drained and rinsed
- 1 (15 ounce) red kidney beans, drained and rinsed
- 3 tablespoons brown sugar, firmly packed
- 1 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme leaves
- 3⁄4 cup green onion, thinly sliced
directions
- Spray large saucepan or Dutch oven with cooking spray. Heat 1 minute over medium-high heat; add sausage and chicken. Cook 5 minutes, or until chicken is no longer pink, stirring frequently.
- Add tomatoes with their liquid, beans, sugar, garlic powder and thyme. Bring to a boil; cover with lid. Reduce heat to low. Simmer 15 minutes, stirring occasionally.
- Remove from heat; stir in onions.
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