Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly coat a loaf pan with vegetable oil spray then dust with flour.
  3. Mix sugar and applesauce in a bowl.
  4. Combine dry ingredients and add to applesauce mixture.
  5. Add carrots to mixture and mix well.
  6. Pour into pan and bake for 50 minutes.

Reviews

(2)
Most Helpful

I added the yogurt as toni suggested. I also made these into 18 muffins (baked at 350 for 15-20 minutes). They came out very moist and sweet. I also left out the nuts. This was a good recipe, but I have other healthy carrot bread recipes I still prefer.

ShaGun April 18, 2006

This was light and yummy and really moist for an almost fat free quick bread. My batter looked a bit dry so I added 3 tablespoons of plain non-fat yogurt. Also used currants in place of nuts. My co-workers loved it. Thanks.

justcallmetoni April 22, 2005

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