Quick Caribbean Quesadillas

READY IN: 25mins
Recipe by Juenessa

Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal.

Top Review by Husker Fan

We really enjoyed this variation of quesadillas. I seasoned my chicken with some onion powder and garlic to give more flavor. It was delicious. I think next time I am going to add jerk seasoning to the chicken to give even more flavor! Thank you for posting this great recipe!!

Ingredients Nutrition

  • 59.14 ml honey mustard
  • 29.58 ml pineapple preserves
  • 8 (80 inch) flour tortillas
  • 354.88 ml shredded swiss cheese
  • 29.58 ml butter
  • 473.18 ml chopped cooked chicken
  • 118.29 ml crumbled cooked bacon
  • 354.88 ml unsweetened pineapple tidbits, drained

Directions

  1. In a small bowl, stir together the honey mustard and pineapple preserves.
  2. Divide the mixture evenly between 4 of the tortillas.
  3. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
  4. Preheat the oven to 250 degrees F.
  5. Heat a large skillet over medium heat.
  6. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter.
  7. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side.
  8. Keep cooked quesadillas in a warm oven while you fry the remaining.
  9. To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.

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