Total Time
30mins
Prep 10 mins
Cook 20 mins

Use Pillsbury's Crescent Rounds to make these messy but oh-so-gooey-good caramel rolls. Even though the directions on the crescent rounds say to bake them for 10-12 minutes, you have to bake these for at least 20 minutes (I usually end up baking mine a little longer) because they're sitting in a caramelly goo and will end up still being doughy if not baked long enough.

Ingredients Nutrition

  • 14 cup butter, melted
  • 12 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 1 (8 ounce) package crescent roll dough (use the new Pillsbury Place 'n Bake Crescent ROUNDS)

Directions

  1. Put melted butter in an 8-inch round cake pan.
  2. Sprinkle with chopped pecans.
  3. Add ice cream topping and mix well.
  4. Arrange crescent rounds in pan.
  5. Bake for 20 minutes at 375°F.
  6. Invert onto a plate and serve warm.

Reviews

(1)
Most Helpful

wasnt crazy about the caramel topping. I make them with brown sugar and corn syrup.

sch30 March 29, 2010

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