Quick Caramel Coffee Ring
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 Ring
- Serves:
- 4-8
ingredients
- 1⁄2 cup butter
- 1 cup brown sugar (firmly packed)
- 2 tablespoons water
- 4 (7 1/2 ounce) cans biscuits
- 1 teaspoon dried rosemary (optional)
- 2 tablespoons butter (for coating pan)
directions
- Heat oven to 375.
- Coat Bundt pan with butter.
- If using the Rosemary, sprinkle in the Bundt pan at this time.
- Cut biscuits in halves and roll them into balls and place them evenly in Bundt pan.
- Mix brown sugar, water, and butter in a saucepan and bring to a boil.
- Let mixture boil for 2 minutes then remove from stove.
- Pour mixture evenly over biscuits and place in oven.
- Bake 20 - 25 minutes.
- When done, place plate on top of pan and invert it so the ring will fall out onto the plate. Let the pan sit on the plate for a few minutes so the syrup will drain on to the coffee ring.
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RECIPE SUBMITTED BY
Well, I am teaching myself how to be a good cook. My wife says that she has never seen anyone love food as much as my mother and I. I am always trying new things and try to add my twist on the recipe. Most of the time, I probably shouldn't have tried adding my twist, but hey, that is what cooking is all about... Trial and error...