Quick Caramel Coffee Ring

"This is the version of the coffee ring that I grew up with. I add Rosemary to it to add more depth to it. I am storing on here for safe keeping."
 
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Ready In:
40mins
Ingredients:
6
Yields:
1 Ring
Serves:
4-8
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ingredients

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directions

  • Heat oven to 375.
  • Coat Bundt pan with butter.
  • If using the Rosemary, sprinkle in the Bundt pan at this time.
  • Cut biscuits in halves and roll them into balls and place them evenly in Bundt pan.
  • Mix brown sugar, water, and butter in a saucepan and bring to a boil.
  • Let mixture boil for 2 minutes then remove from stove.
  • Pour mixture evenly over biscuits and place in oven.
  • Bake 20 - 25 minutes.
  • When done, place plate on top of pan and invert it so the ring will fall out onto the plate. Let the pan sit on the plate for a few minutes so the syrup will drain on to the coffee ring.

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RECIPE SUBMITTED BY

Well, I am teaching myself how to be a good cook. My wife says that she has never seen anyone love food as much as my mother and I. I am always trying new things and try to add my twist on the recipe. Most of the time, I probably shouldn't have tried adding my twist, but hey, that is what cooking is all about... Trial and error...
 
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