Total Time
Prep 0 mins
Cook 5 mins

Feel free to add any spices you like to this basic recipe


  1. Melt butter over Medium-High heat. Add pecans and toss to coat.
  2. Add sugar, and stir until caramelized.
  3. Spread on wax paper and cool.
Most Helpful

Perfect. Exactly what I wanted. Quick, easy, yummy. Be sure to stir constantly and adjust your heat down if the nuts are cooking too a quickly.

ChrisOnWhidbey April 24, 2015

Easy and wonderful! Cook on low heat stirring the whole time and add a pinch of salt. Yummy! I put mine on a piece of brie.

rtrmr_10702233 October 19, 2014

This was exactly what I was looking for - something quick and easy.

Kitchen Vagabond December 25, 2013

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