Prep 0 mins
Cook 5 mins
Feel free to add any spices you like to this basic recipe
- Melt butter over Medium-High heat. Add pecans and toss to coat.
- Add sugar, and stir until caramelized.
- Spread on wax paper and cool.
Definitely quick and easy and tasty! My one minor complaint is that the instructions are a bit vague and it took me a couple attempts to get the temperature/timing right. For someone who hasn't cooked that much like myself, it's not at all clear what "until caramelized" means.
Perfect. Exactly what I wanted. Quick, easy, yummy. Be sure to stir constantly and adjust your heat down if the nuts are cooking too a quickly.
Easy and wonderful! Cook on low heat stirring the whole time and add a pinch of salt. Yummy! I put mine on a piece of brie.