Total Time
Prep 0 mins
Cook 5 mins

Feel free to add any spices you like to this basic recipe


  1. Melt butter over Medium-High heat. Add pecans and toss to coat.
  2. Add sugar, and stir until caramelized.
  3. Spread on wax paper and cool.
Most Helpful

Definitely quick and easy and tasty! My one minor complaint is that the instructions are a bit vague and it took me a couple attempts to get the temperature/timing right. For someone who hasn't cooked that much like myself, it's not at all clear what "until caramelized" means.

v.y.chen August 02, 2016

Perfect. Exactly what I wanted. Quick, easy, yummy. Be sure to stir constantly and adjust your heat down if the nuts are cooking too a quickly.

ChrisOnWhidbey April 24, 2015

Easy and wonderful! Cook on low heat stirring the whole time and add a pinch of salt. Yummy! I put mine on a piece of brie.

rtrmr_10702233 October 19, 2014

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