Quick Calzones

READY IN: 30mins
Recipe by franrobson

Simple to make and good way to use up leftover spaghetti sauce

Top Review by Dreamer in Ontario

This is a very simple and quick recipe to prepare with delicious results. It's also very versatile. You could include any fillings you desire to make this "inside-out pizza". Made for Healthy Choices Tag.

Ingredients Nutrition


  1. Divide thawed bread dough into four portions: roll each into a 6" circle.
  2. Spoon 1/4 cup spaghetti sauce on half of each circle to within 1/2" of edges.
  3. Sprinkle each with 1 Tbsp of grated mozerella cheese.
  4. Fold dough over the filling and press edges firmly to seal.
  5. Brush with milk.
  6. Combine grated parmesan cheese and Italian seasoning: sprinkle over the calzones.
  7. Place on a greased baking sheet.
  8. Bake at 350 for 20 minutes or until golden brown.

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