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    You are in: Home / Recipes / Quick California-Style Ham and Eggs Benedict Recipe
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    Quick California-Style Ham and Eggs Benedict

    Quick California-Style Ham and Eggs Benedict. Photo by French Tart

    1/4 Photos of Quick California-Style Ham and Eggs Benedict

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    Caroline Cooks's Note:

    What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake biscuits according to package.
    2. 2
      Combine melted butter, 1 tablespoons chives; split biscuits, and brush with mixture.
    3. 3
      Place biscuits, buttered side up on a baking sheet and bake at 375°F for 5 minutes or until toasted.
    4. 4
      Meanwhile, prepare Hollandaise according to package, using milk and lemon juice but omit the butter.
    5. 5
      Sauté ham in skillet over med- heat 3 minutes or until lightly browned.
    6. 6
      Stir ham and red pepper, if using, into Hollandaise sauce; keep warm.
    7. 7
      Add water to a depth of 2 inches in a large sauce pan.
    8. 8
      Bring to a boil; reduce heat, and maintain at a light simmer.
    9. 9
      Add ½ teas white vinegar. Break eggs one at a time into a large serving spoon, and slip carefully into the water.
    10. 10
      Simmer 3-5 minutes or to desired doneness.
    11. 11
      Remove with slotted spoon. Trim edges with sharp knife.
    12. 12
      To Serve:.
    13. 13
      Place bottom biscuit halves, buttered side up on 4 warmed plates.
    14. 14
      Top with arugula, slices of avocado (if using), and then poached eggs.
    15. 15
      Pour the Hollandaise mixture evenly over eggs.
    16. 16
      Sprinkle with remain chives and black pepper to taste.
    17. 17
      Serve remaining biscuit halves on side.

    Ratings & Reviews:

    • on December 13, 2009

      55

      This WAS a Sunday Brunch treat for us Caro! GORGEOUS! I used wholewheat muffins in place of biscuits and did not add the avocado, but DID add the Rocket (Arugula) which was a GREAT addition. I made my own Hollandaise sauce and used some frozen chopped chives, as my garden is frozen right now! We had TWO small eggs each and we BOTH absolutely LOVED this..........it was quick too, as I already had chopped cooked ham! Made for the Aussie/NZ Recipe swap and another one on the list for Xmas Morn'! Merci, FT:-)

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    Nutritional Facts for Quick California-Style Ham and Eggs Benedict

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 243
    54%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.8 g
    54%
    Cholesterol 235.4 mg
    78%
    Sodium 514.9 mg
    21%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    hollandaise sauce mix

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