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    You are in: Home / Recipes / Quick California-Style Ham and Eggs Benedict Recipe
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    Quick California-Style Ham and Eggs Benedict

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    • on December 13, 2009

      This WAS a Sunday Brunch treat for us Caro! GORGEOUS! I used wholewheat muffins in place of biscuits and did not add the avocado, but DID add the Rocket (Arugula) which was a GREAT addition. I made my own Hollandaise sauce and used some frozen chopped chives, as my garden is frozen right now! We had TWO small eggs each and we BOTH absolutely LOVED was quick too, as I already had chopped cooked ham! Made for the Aussie/NZ Recipe swap and another one on the list for Xmas Morn'! Merci, FT:-)

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    Nutritional Facts for Quick California-Style Ham and Eggs Benedict

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.9
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.8 g
    Cholesterol 235.4 mg
    Sodium 514.9 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 19.4 g

    The following items or measurements are not included:

    hollandaise sauce mix


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