Quick Cajun-Style Skillet

READY IN: 20mins
Recipe by Chef shapeweaver

I was in a hurry, and wanted something that that tasted home-made. I didn't want to spend a lot of time cooking, so I came up with this. Standing time is included in cook time. I know that this isn't real Cajun, but it's good.

Top Review by Abbs lt3

I cooked this for dinner the other day, and it was very yummy! A little salty, but I'm sure that can be tweaked somehow. Otherwise, very delicious!

Ingredients Nutrition


  1. Over medium heat in a large skillet, heat oil.
  2. When oil is hot, add sausage.
  3. Cook until lightly browned.
  4. Add rest of ingredients.
  5. When mixture starts to boil, cover with lid.
  6. Reduce heat and simmer for 7 to 10 minutes, or until rice is tender.
  7. Remove from heat and let stand for 5 minutes.
  8. If desired serve with cornbread.

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