Quick Cabbage Stir Fry Asian-Style

READY IN: 15mins
PaulaG
Recipe by COOKGIRl

From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)

Top Review by PaulaG

A super quick dish to make. It went very well with Chinese-Barbecued Pork Tenderloin (Recipe ##470181). I will keep this one on file to make again. Made for Culinary Quest 2014.

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a large wok or frying pan on medium heat.
  2. Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
  3. Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
  4. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a