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    You are in: Home / Recipes / Quick Buttermilk Biscuits Recipe
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    Quick Buttermilk Biscuits

    Quick  Buttermilk Biscuits. Photo by daisygrl64

    1/4 Photos of Quick Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    -------'s Note:

    Quick, easy, and they taste great. This can be frozen before baking.

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    Ingredients:

    Serves: 5

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Cut in shortening and bacon grease.
    3. 3
      Add buttermilk and mix well.
    4. 4
      Drop on lightly greased cookie sheet by teaspoon.
    5. 5
      Bake at 375F until golden brown.
    6. 6
      Can be frozen before baking.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 28, 2009

      55

      Wow! Excellent recipe! I love it! I made these this morning for breakfast. Had them with some fruit. :) I really enjoy the fact that you didn't need to add eggs or sugar to this recipe. Oh and the little hint of bacon flavor is awesome. Made for PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Buttermilk Biscuits

    Serving Size: 1 (115 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 4.4 mg
    1%
    Sodium 632.5 mg
    26%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 6.7 g
    13%

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