Quick Buttermilk Biscuits

READY IN: 35mins
Recipe by KittyKitty

From Southern Living

Top Review by Lisa Hartjes

These biscuits were easy to make and tasted okay, but didn't rise all that much. It could be because my flour was old, but I don't know for sure.


  1. Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times.
  2. Roll dough to 3/4 inch thick, cut with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425F for 13 to 15 minutes. Brush with melted butter.

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