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    You are in: Home / Recipes / Quick Butter Pecan Cookies Recipe
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    Quick Butter Pecan Cookies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 03, 2012

      I won't rate this with stars due to the fact that I took it upon myself to experiment with this recipe. I tried it with sugarfree pudding and it was not successful. I just wanted to note this as an FYI to those who might try it. They were dry to the extreme. My bad, but I thought it was worth a try. :)

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    • on March 06, 2008

      Delicious cookie and so easy to make! I subbed light margarine since that's what we keep on hand. I'm not sure if it made a difference, but I also used a regular cook & serve pudding since that's what we had in the pantry. The cookies were great, tasted like a shortbread. Thanks for posting!

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    • on September 28, 2007

      I must say,I was skeptical about this recipe. No eggs, no sugar? They were fabulous! My husband and sons agreed. I will just double this recipe from now on.The pudding will now be my "secret". They're light, buttery and melt in your mouth!

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    • on February 25, 2005

      I reduced the flour to 1 cup and added 1/2 cup oatmeal. Yummy!! Good and fast recipe. This is one I'll use when my son tells me he signed up to bring cookies 2 hours before he needs to go to the event.

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    Nutritional Facts for Quick Butter Pecan Cookies

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1083.0
     
    Calories from Fat 804
    74%
    Total Fat 89.4 g
    137%
    Saturated Fat 45.5 g
    227%
    Cholesterol 183.0 mg
    61%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.3 g
    5%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    instant butterscotch pudding mix

    Detailed Nutrition Values About Nutrition Info
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