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    You are in: Home / Recipes / Quick but Tantalising Apple Tarts Recipe
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    Quick but Tantalising Apple Tarts

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     1 Total Reviews

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    • on December 09, 2002

      So easy. So pretty. Made for a dinner party, and I'll looked great. Will make it again and will be sure to use the food processor to get truly thinly sliced apples. Also my puffed pastry crust did not rise very much at all, so it tasted more like a pie crust. Yummy, but did I put too many fork pricks in the bottom so it didn't rise that much? Or was the puff pastry rolled too much ? I don't know enough about this stuff to know for sure. 5 stars if I could just get to rise a bit more and look a flakey and pretty.

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    Nutritional Facts for Quick but Tantalising Apple Tarts

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.5
     
    Calories from Fat 378
    57%
    Total Fat 42.0 g
    64%
    Saturated Fat 16.6 g
    83%
    Cholesterol 59.0 mg
    19%
    Sodium 192.6 mg
    8%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 29.7 g
    119%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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