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    You are in: Home / Recipes / Quick Burger Cups Recipe
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    Quick Burger Cups

    Quick Burger Cups. Photo by HokiesMom

    1/2 Photos of Quick Burger Cups

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Jenny Frenny's Note:

    This is a quick and easy weeknight dinner with very few ingredients. Couldn't get more kid friendly or mom friendly. (A variation could be to use tomato sauce or spaghetti sauce in place of the barbecue sauce, and top with mozzarella cheese)

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    Ingredients:

    Serves: 5

    Yield:

    burger ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large frying pan, brown the ground beef. Drain to remove the fat and return to the pan.
    3. 3
      Open biscuits and with your hand flatten each one into a circle about the size of your palm.
    4. 4
      Spray muffin pan with cooking spray. Press each biscuit circle into the muffin cup and up the side as much as you can.
    5. 5
      Spoon the ground beef into each biscuit then top with 1 generous tablespoon of the barbecue sauce. Place a tablespoon or two of the shredded cheddar cheese on top last.
    6. 6
      Bake for 10 to 13 minutes. Biscuit will look golden along the sides.

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    Ratings & Reviews:

    • on May 07, 2008

      55

      This is getting 5 stars because it is so easy to put together, tastes great and the kids loved it completely! I used spaghetti sauce and mozzeralla cheese instead of the barbecue. I did not see the 10 ct when reading ingredients and purchased 8 ct so they were a bit larger but that was wonderful. I'll be making these often on those busy soccer game nights. Thanks for posting. Tagged in Zaar Chef Alphabet May 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Burger Cups

    Serving Size: 1 (203 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 559.2
     
    Calories from Fat 297
    53%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.5 g
    72%
    Cholesterol 97.8 mg
    32%
    Sodium 1065.3 mg
    44%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.0 g
    44%
    Protein 29.2 g
    58%

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