" Quick Buns"

READY IN: 2hrs 30mins
Recipe by luvcookn

These buns are light and wonderful. In just over 2 hrs from start to finish. This recipe is from the Canadian Mennonite Cookbook.

Top Review by Kingshearte

I had intended to make different buns, but found myself without eggs, so I found this, and they're quite lovely. In fact, I seem to be having the same problem as the other reviewer who couldn't stop eating them... And they went quite well with the soup I served them with.

Ingredients Nutrition

Directions

  1. Grease or parchment paper 1 or 2 cookie sheets, depending on the size.
  2. Dissolve sugar in warm water. Sprinkle yeast over liquid.
  3. Combine milk, salt, and butter in saucepan and heat until warm.
  4. Add yeast and flour. Work and knead dough for about 10 minutes.
  5. Cover and let rise in warm place for about 30 minutes.
  6. Turn on floured surface and pat to 3/4" thickness.
  7. Cut with round (or any shape that takes your fancy) cookie cutter and place on prepared sheets.
  8. Let rise in warm place for about 45 minutes or until double in size.
  9. I usually put some flour in a hand sieve and sprinkle the tops before baking.
  10. Bake at 375 degrees for 15-20 minutes.

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