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    You are in: Home / Recipes / Quick Bruschetta for Two Recipe
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    Quick Bruschetta for Two

    Quick Bruschetta for Two. Photo by Texaspollock

    1/9 Photos of Quick Bruschetta for Two

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    PaulaG's Note:

    This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together the quartered tomatoes, cheeses, basil and dressing.
    2. 2
      Lightly toast the 2 slices of bread, rub the toasted bread with the peeled garlic.
    3. 3
      Spoon the tomato mixture on top of bread and place the under a broiler just until the cheese begins to melt.
    4. 4
      Serve warm and enjoy!

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    Ratings & Reviews:

    • on July 07, 2009

      55

      Yummy! Made as written and would not change a thing. Thanks so much for the great post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      I'll have to give this a try. I've always found fresh tomato, fresh basil and diced mozz cheese mixed with balsamic vinegar and olive oil on toasted bread to be the bomb. Thanks for the new idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      I used orange cherry tomatoes from my garden. And I used a bit more of mozzarella. We love cheese LOL Thanks Paula. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Quick Bruschetta for Two

    Serving Size: 1 (100 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 38
    26%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 6.5 g
    13%

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