11 Reviews

Yummy! Made as written and would not change a thing. Thanks so much for the great post.

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Debbwl July 07, 2009

I'll have to give this a try. I've always found fresh tomato, fresh basil and diced mozz cheese mixed with balsamic vinegar and olive oil on toasted bread to be the bomb. Thanks for the new idea.

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Ms. Mother Earth February 08, 2009

I used orange cherry tomatoes from my garden. And I used a bit more of mozzarella. We love cheese LOL Thanks Paula. Made for the Babes of ZWT4

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Boomette July 01, 2008

I was so hungry after work the other night and just needed something to tide me over until dinner was ready. This was so good and just the right amount. I did use fresh mozzarella which I just cut in small pieces. Made for the Babes of ZWT4.

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Kim127 June 20, 2008

Yum! I loved the italian dressing here. The taste of this bruschetta made me think of pizza! A delicious, quick and very easy bruschetta! Thanks PaulaG. Made during ZWT 4.

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LUv 2 BaKE June 18, 2008

The only change I would make to this recipe is to double it! It was gone much too soon. Thank you PaulaG for a terrific recipe. Made for Zaar World Tour 4 for the Chic Chefs.

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Julie3551 June 18, 2008

Yum! I made this for lunch today and it was perfect. Took me five minutes to prepare and five minutes for the cheese to melt slighly. I had to substitute the French bread to Ciabatta (Italian Bread), use regular tomato and I used fresh Mozzarella (Cherry Bocconcini's). Thank you PaulaG - *Made for Zaar World Tour 4*

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Chef floWer June 06, 2008

I loved this recipe. It was so easy to throw together and the flavors went so well together. This one is going into my keeper file. Made for ZWT4.

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Crafty Lady 13 June 01, 2008

This was yummy Paula! I loved the flavor of the Italian dressing. Thanks! Made for 123 Hit Wonders game.

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Sharon123 January 01, 2008

This was excellent, even with leaving out one of the steps by accident. I loved the Italian dressing (Paul Newman brand)and the fresh basil. I added just a little finely chopped red onion that I needed to use and let it sit in the refrigerator for about 2 hours, then added the cheese and served it on the toasted French bread. I left out the broiling step. But I really enjoyed it this way too. Thanks my friend for another wonderful and easy recipe.

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~Nimz~ November 18, 2007
Quick Bruschetta for Two