Yummy! Made as written and would not change a thing. Thanks so much for the great post.
I'll have to give this a try. I've always found fresh tomato, fresh basil and diced mozz cheese mixed with balsamic vinegar and olive oil on toasted bread to be the bomb. Thanks for the new idea.
I used orange cherry tomatoes from my garden. And I used a bit more of mozzarella. We love cheese LOL Thanks Paula. Made for the Babes of ZWT4
I was so hungry after work the other night and just needed something to tide me over until dinner was ready. This was so good and just the right amount. I did use fresh mozzarella which I just cut in small pieces. Made for the Babes of ZWT4.
Yum! I loved the italian dressing here. The taste of this bruschetta made me think of pizza! A delicious, quick and very easy bruschetta! Thanks PaulaG. Made during ZWT 4.
The only change I would make to this recipe is to double it! It was gone much too soon. Thank you PaulaG for a terrific recipe. Made for Zaar World Tour 4 for the Chic Chefs.
Yum! I made this for lunch today and it was perfect. Took me five minutes to prepare and five minutes for the cheese to melt slighly. I had to substitute the French bread to Ciabatta (Italian Bread), use regular tomato and I used fresh Mozzarella (Cherry Bocconcini's). Thank you PaulaG - *Made for Zaar World Tour 4*
I loved this recipe. It was so easy to throw together and the flavors went so well together. This one is going into my keeper file. Made for ZWT4.
This was yummy Paula! I loved the flavor of the Italian dressing. Thanks! Made for 123 Hit Wonders game.
This was excellent, even with leaving out one of the steps by accident. I loved the Italian dressing (Paul Newman brand)and the fresh basil. I added just a little finely chopped red onion that I needed to use and let it sit in the refrigerator for about 2 hours, then added the cheese and served it on the toasted French bread. I left out the broiling step. But I really enjoyed it this way too. Thanks my friend for another wonderful and easy recipe.