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Yum!! I had some left over brown rice from last night's dinner and I whipped these up for a lunch time snack. They are delicious! I fried them in olive oil.

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Lindsey923 January 18, 2010

Wow! I divided this in three, and it was amazing. I can't believe how tasty and easy. I used instant brown rice and pan fried it with canola oil. It makes a delicious plateful that isn't nearly as high in calories as I thought it would be. This is a brilliant recipe - and so easy!

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Morganne August 21, 2009
Quick Brown Rice Fritters