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    You are in: Home / Recipes / Quick Brown Rice Fritters Recipe
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    Quick Brown Rice Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wendys Kitchen's Note:

    From A delicious healthy breakfast / snack option. My kids love these. I also pan fry them lightly.

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    Units: US | Metric


    1. 1
      Combine rice, eggs, vanilla, nutmeg and mix well.
    2. 2
      Sift dry ingredients together and stir into rice mixture.
    3. 3
      Drop by spoonfuls into hot deep fat (360) and fry until brown.
    4. 4
      or do as I did and pan fry in a little oil.
    5. 5
      Drain on absorbent paper, sprinkle with powdered sugar or cinnamon sugar mix and serve hot.

    Ratings & Reviews:

    • on January 18, 2010


      Yum!! I had some left over brown rice from last night's dinner and I whipped these up for a lunch time snack. They are delicious! I fried them in olive oil.

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    • on August 21, 2009


      Wow! I divided this in three, and it was amazing. I can't believe how tasty and easy. I used instant brown rice and pan fried it with canola oil. It makes a delicious plateful that isn't nearly as high in calories as I thought it would be. This is a brilliant recipe - and so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Brown Rice Fritters

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 35.2 mg
    Sodium 137.0 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.4 g
    Sugars 5.6 g
    Protein 1.8 g

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