Quick Brown Rice and Mushroom Pilaf

Total Time
35mins
Prep 15 mins
Cook 20 mins

From KRAFTFOOD.COM

Ingredients Nutrition

Directions

  1. HEAT oil in medium saucepan on medium heat. Add onions and celery; cook 3 minute or until crisp-tender, stirring occasionally.
  2. ADD mushrooms; cook 3 minute or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute Remove from heat; let stand 5 minute Add walnuts and parsley; mix lightly.

Reviews

(2)
Most Helpful

Delicious! I love the addition of mushrooms and walnuts. I truly enjoyed this side dish. Thank you.

Katanashrp February 05, 2013

This was awesome! I cut the recipe in half and there was still enough...but my DH and I ate it all. The brown rice gives it a nice chewy texture which we love. I followed it exactly except when I went to make this I didn't have walnuts so I substituted toasted pine nuts (worked fine). I will be making it again with toasted walnuts. Served with Spinach-Filled Fish Rolls #150662 and Cucumber Salad #357343. Thank you! Made for Spring PAC 09.

mama smurf April 01, 2009

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