Quick Breakfast Rice
"This is a leftover rice porridge that I got off of Welltellme.com. I changed the proportions a bit and added butter and it turned out really creamy and good. I hope you like it!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 cup cooked brown rice
- 1⁄2 cup applesauce or 1/2 cup apple butter
- 1 tablespoon margarine or 1 tablespoon butter
- pumpkin pie spice or cardamom
- raisins (optional) or chopped apple (optional)
directions
- Put everything in a small pot and stir and cook on medium low heat until heated through and creamy.
- Add optional fruit and enjoy.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
