Quick Breakfast in a Glass

Total Time
5 mins
0 mins

This old recipe is one of my favorites. Originally from Esther Shank's Mennonite cookbook, I tweaked it just a bit. This recipe predates worries about raw eggs, so you might consider using an egg substitute instead.

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  1. Combine all ingredients in a large glass and whisk.
  2. OR combine all ingredients in a blender and process until frothy.
Most Helpful

4 5

While tasty was a little disappoint as I thought the orange would shine through a little more. Made as written using 1 tablespoon Splenda. Thanks for the post

4 5

I did not add any sugar. I tried this with both regular milk and skim. Regular milk will curdle a bit with orange juice and the skim milk doesnt.