Quick Breakfast Burritos

Submitted by Zewbiedoo

"Makes a quick, portable breakfast for those busy weekday mornings. I cook the meat and dice the vegetables ahead of time and store in plastic bags in the fridge, so I can just toss it together in the morning. The measurements listed are guesses; I usually just "eyeball" it."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 3

ingredients

• 14.79 ml bacon grease or 14.79 ml olive oil
• 29.58 ml finely minced onions
• 29.58 ml finely minced sweet bell peppers or 29.58 ml mushrooms
• 29.58 ml diced cooked bacon or 29.58 ml browned bulk pork sausage (optional)
• 6 eggs
• 14.79 ml milk or 14.79 ml cream (optional)
• salt and pepper
• 1.23-2.46 ml taco seasoning, to taste
• 59.14 ml shredded cheddar cheese or 59.14 ml Mexican blend cheese
• 3 8-inch flour tortillas (burrito size)

directions

1. Warm the tortillas in the microwave for a few seconds and place each on a serving plate.
2. Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside.
3. In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender.
4. Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning.
5. Scramble till almost done, then remove from heat and fold in the cheese until melted.
6. Put a third of the mixture onto each burrito and roll up.
7. Enjoy!

Reviews

[lazyme]

Yum! Simple and good. I used red bell pepper, mushrooms, bacon, Mexican blend cheese and topped with some salsa and sour cream. Thanks Zewbiedoo for a nice breakfast. Made for Zaar Cookbook Tag.