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    You are in: Home / Recipes / Quick Breakfast Burritos Recipe
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    Quick Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Zewbiedoo's Note:

    Makes a quick, portable breakfast for those busy weekday mornings. I cook the meat and dice the vegetables ahead of time and store in plastic bags in the fridge, so I can just toss it together in the morning. The measurements listed are guesses; I usually just "eyeball" it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the tortillas in the microwave for a few seconds and place each on a serving plate.
    2. 2
      Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside.
    3. 3
      In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender.
    4. 4
      Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning.
    5. 5
      Scramble till almost done, then remove from heat and fold in the cheese until melted.
    6. 6
      Put a third of the mixture onto each burrito and roll up.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on September 01, 2009

      55

      Yum! Simple and good. I used red bell pepper, mushrooms, bacon, Mexican blend cheese and topped with some salsa and sour cream. Thanks Zewbiedoo for a nice breakfast. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Breakfast Burritos

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 189
    48%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 437.6 mg
    145%
    Sodium 442.0 mg
    18%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    5%
    Protein 19.4 g
    38%

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