2 Reviews

Was looking for a GF snack with lots of fiber and protein. I used rice milk, 4 eggs, 1/2 C flax seed (instead of sesame), 1/4 C hemp protein powder (with fiber) and the rest the same. Had to bake it 40 minutes, but it came out nice and firm. Actually tasted better, cold, the next day.

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WI Cheesehead May 23, 2010

Most premade protein bars have gluten, dairy or soy in them. But when I substituted the soy milk in this recipe for rice milk, to helped to make a very easy and "on the go" breakfast substitute. Plus, they tasted very good and the ingredients are all easy to find at a co-op.

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AllergyGirl May 26, 2008
Quick Breakfast Bars