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    You are in: Home / Recipes / Quick Bread Pizza Recipe
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    Quick Bread Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Olha's Note:

    This quick bread pizza is one of my favourites. It’s great for kids as they don’t have to wait for the crust to rise! You can use a plain or spicy tomato sauce on this, but I love the taste and texture of fresh tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    FRESH TOMATO SAUCE

    QUICKBREAD CRUST

    Directions:

    1. 1
      Combine tomatoes, basil, garlic, pepper and salt. Reserve.
    2. 2
      FOR THE CRUST: Combine flours with cornmeal, sugar, rosemary, salt, baking powder and baking soda. Stir together well. Combine yogurt with oil. Pour over dry ingredients and knead dough lightly into ball. Brush 15 x 10-inch baking dish lightly with oil. Press dough evenly into pan.
    3. 3
      Sprinkle half of mozzarella over dough. Drain tomato mixture and spread over cheese. Sprinkle with remaining mozzarella and Parmesan.
    4. 4
      Bake in preheated 400°F oven for 20 to 25 minutes, or until pizza is puffed and cheese is lightly browned. Cut into squares.
    5. 5
      Makes 8 servings.
    6. 6
      Bonnie Stern Simply HeartSmart Cooking.

    Ratings & Reviews:

    • on January 25, 2013

      Simply Inedible.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Bread Pizza

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.2
     
    Calories from Fat 110
    28%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.9 mg
    7%
    Sodium 660.7 mg
    27%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.1 g
    32%
    Protein 17.8 g
    35%

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