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    You are in: Home / Recipes / Quick Bread Crumbs for Casseroles Recipe
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    Quick Bread Crumbs for Casseroles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2006

      These are terrific breadcrumbs. So easy to make and so many uses. Not only for casseroles but on top of perogy too! Yum. I make own breadcrumbs too with my food processor and whatever bits of bread I have around including rye bread, brown bread, buns, etc. Add seasonings to taste or as indicated by other reviews. Yum.

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    • on January 11, 2006

      This is so very easy and uses only two ingredients! I used french bread and ran it for a few seconds in my mimi food chopper. Couldn't be easier. Thanks for sharing your recipe Darlene!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      I use this recipe all the time. I often make and freeze them so I have them on hand for steamed vegetables or casseroles. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2004

      Also try this with steamed veggies such as cauliflower, broccoli or asparagi - it is definitely the best way of serving them...

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    • on February 02, 2004

      So easy! So Quick! So Thanx, Darlene! I added a little garlic, Onion & parsley- just gave it that lift I needed for different casseroles that I make! LaceyLady

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    Nutritional Facts for Quick Bread Crumbs for Casseroles

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 968.5
     
    Calories from Fat 603
    62%
    Total Fat 67.0 g
    103%
    Saturated Fat 40.1 g
    200%
    Cholesterol 162.5 mg
    54%
    Sodium 1225.9 mg
    51%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.7 g
    26%
    Protein 15.0 g
    30%

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