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These are terrific breadcrumbs. So easy to make and so many uses. Not only for casseroles but on top of perogy too! Yum. I make own breadcrumbs too with my food processor and whatever bits of bread I have around including rye bread, brown bread, buns, etc. Add seasonings to taste or as indicated by other reviews. Yum.

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foodtvfan August 25, 2006

This is so very easy and uses only two ingredients! I used french bread and ran it for a few seconds in my mimi food chopper. Couldn't be easier. Thanks for sharing your recipe Darlene!

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Junebug January 11, 2006

I use this recipe all the time. I often make and freeze them so I have them on hand for steamed vegetables or casseroles. Thanks for posting!

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MA in Florida September 24, 2005

Also try this with steamed veggies such as cauliflower, broccoli or asparagi - it is definitely the best way of serving them...

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muquero August 19, 2004

So easy! So Quick! So Thanx, Darlene! I added a little garlic, Onion & parsley- just gave it that lift I needed for different casseroles that I make! LaceyLady

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LaceyLady February 02, 2004
Quick Bread Crumbs for Casseroles