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    You are in: Home / Recipes / Quick Bread Crumbs for Casseroles Recipe
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    Quick Bread Crumbs for Casseroles

    Quick Bread Crumbs for Casseroles. Photo by Junebug

    1/1 Photo of Quick Bread Crumbs for Casseroles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Darlene Summers's Note:

    You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!

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    Ingredients:

    Yield:

    cup of ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet.
    2. 2
      Add 1 cup bread crumbs.
    3. 3
      Stir constantly till crumbs are golden brown.
    4. 4
      Use on your favorite casserole.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 25, 2006

      55

      These are terrific breadcrumbs. So easy to make and so many uses. Not only for casseroles but on top of perogy too! Yum. I make own breadcrumbs too with my food processor and whatever bits of bread I have around including rye bread, brown bread, buns, etc. Add seasonings to taste or as indicated by other reviews. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006

      55

      This is so very easy and uses only two ingredients! I used french bread and ran it for a few seconds in my mimi food chopper. Couldn't be easier. Thanks for sharing your recipe Darlene!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      55

      I use this recipe all the time. I often make and freeze them so I have them on hand for steamed vegetables or casseroles. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Bread Crumbs for Casseroles

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 968.5
     
    Calories from Fat 603
    62%
    Total Fat 67.0 g
    103%
    Saturated Fat 40.1 g
    200%
    Cholesterol 162.5 mg
    54%
    Sodium 1225.9 mg
    51%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.7 g
    26%
    Protein 15.0 g
    30%

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