1 Review

Excellent. I was concerned it would taste too much like an Indian dish, but it didn't at all, and yet it was very flavorful. I added raisins because I had no currants, and I would add more than what is called for in the recipe in order to get a sweet flavor to balance the other spices.. I didn't like the lemon pieces, skin too bitter. Next time I will add a little lemon zest and lemon juice in order to get the lemon flavor in the dish. I cooked the chicken for longer than what was called for about 1 1/4 hours in order for it to be very tender, and served it over mashed potatoes.

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miriam.reinhart December 07, 2014
Quick Braised Chicken With Moroccan Spices, Lemon, and Olives