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    You are in: Home / Recipes / Quick-Braised Carrots With Butter Recipe
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    Quick-Braised Carrots With Butter

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 13, 2007

      Simple and very delicious. The maple syrup enhanced the natural sweetness of the carrots. So simple to prepare on a busy week night and quick but elegant for a side to a formal dinner. Thanks Velouria. (Have made this again with the sugar - it's that good and soooo simple!!)

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    • on January 31, 2014

      I made these last night and they were almost gone before the fried Swai hit the table. My mistake in thinking the family would hold off until I sat down. haha I used the maple sugar option and will definitely stick with that option. On the plus side, I did get an extra serving of fish as a compensation for their behavior.

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    • on January 19, 2013

      Quick, as promised, and tasty - these went over well with everyone. I opted to use maple syrup.

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    • on March 12, 2008

      This turned out really well. I split it and used 1/2 pound of chopped carrots. I inadvertently neglected to split the sauce - I used 1/4 cup water and 1 T maple syrup and 1 T butter. But it still turned out great. Will definitely make again.

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    • on July 11, 2005

      Easy and delish.

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    • on July 10, 2005

      These carrots were delicious and so easy to make. The recipe easily adjust for the number of servings you need. Thanks so much for sharing this with us.

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    Nutritional Facts for Quick-Braised Carrots With Butter

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 54
    49%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.1 g
    32%
    Protein 1.1 g
    2%

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