Simple and very delicious. The maple syrup enhanced the natural sweetness of the carrots. So simple to prepare on a busy week night and quick but elegant for a side to a formal dinner. Thanks Velouria. (Have made this again with the sugar - it's that good and soooo simple!!)
I made these last night and they were almost gone before the fried Swai hit the table. My mistake in thinking the family would hold off until I sat down. haha I used the maple sugar option and will definitely stick with that option. On the plus side, I did get an extra serving of fish as a compensation for their behavior.
Quick, as promised, and tasty - these went over well with everyone. I opted to use maple syrup.
This turned out really well. I split it and used 1/2 pound of chopped carrots. I inadvertently neglected to split the sauce - I used 1/4 cup water and 1 T maple syrup and 1 T butter. But it still turned out great. Will definitely make again.
Easy and delish.
These carrots were delicious and so easy to make. The recipe easily adjust for the number of servings you need. Thanks so much for sharing this with us.