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    You are in: Home / Recipes / Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese Recipe
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    Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese

    Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese. Photo by JanuaryBride

    1/1 Photo of Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JanuaryBride's Note:

    From Vegetarian Times, April 2010. They suggest serving over brown rice or quinoa for a great main course! Serves 6 as as side dish or 4 as a main dish. NOTE: I just made this again tonight and switched it up a bit. . .and liked it better. . .used veggie broth instead of the water for steaming, used only 2 T of sun-dried tomatoes, then added a little Greek Seasoning but didn't use the balsamic vinegar. I thought it was much better this way and I plan to use the leftovers for a frittata tomorrow!!!

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    Units: US | Metric


    1. 1
      Toast the pine nuts in dry skillet over med heat 3 to 4 min, stirring occasionally. Transfer to large bowl.
    2. 2
      Heat oil in same skillet over med high heat. Add broccoli and cook 2 min, or until florets are evenly coated with oil and beginning to soften and brown, stirring constantly. Carefully add 1/3 cup water; cover tightly with lid. Steam broccoli 4 min or until water has evaporated and broccoli is tender.
    3. 3
      Transfer broccoli to bowl with toasted pine nuts, and season with salt and pepper if desired. Sprinkle goat cheese over broccoli, and stir in sun-dried tomatoes. Drizzle vinegar over top and serve warm.

    Ratings & Reviews:

    • on December 23, 2010


      Husband loved it and thought it was a great combination just needed a little more spice.. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 119.0 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 8.4 g
    Sugars 5.3 g
    Protein 9.5 g

    The following items or measurements are not included:

    goat cheese

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