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1/1 Photo of Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese
From Vegetarian Times, April 2010. They suggest serving over brown rice or quinoa for a great main course! Serves 6 as as side dish or 4 as a main dish. NOTE: I just made this again tonight and switched it up a bit. . .and liked it better. . .used veggie broth instead of the water for steaming, used only 2 T of sun-dried tomatoes, then added a little Greek Seasoning but didn't use the balsamic vinegar. I thought it was much better this way and I plan to use the leftovers for a frittata tomorrow!!!
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 4
The following items or measurements are not included: