Quick Borsch

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READY IN: 30mins
Recipe by ssej1078_1251510

1974 McCalls

Ingredients Nutrition


  1. place vegetable juice and beets in a blender container, cover and blen high speed, 2 seconds. turn into medium saucepan. Add bouillon cube.
  2. bring to boiling. add lemon juice, reduce heat, and simmer for 5 minutes.
  3. pour into 6 cups.

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