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    You are in: Home / Recipes / Quick Blueberry Delight Bread Recipe
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    Quick Blueberry Delight Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Marz's Note:

    This recipe is based on a Martha Stewart recipe that originally called for cranberries instead of blueberries. My friend Lisa, had spotted this recipe on Everyday Food magazine in the Nov 2008 issue and made it with cranberries. Although we thought the cranberries were too sour in this, we loved the bread even more when replaced them with blueberry. Not a lot of fat, and super moist. I did add vanilla extract and cinnamon on the top of the loaf. The coarse sugar on top makes a sweet crunchy crust so don't leave that out. Also make sure you defrost your berries, if using frozen before you add it to the batter.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; spray a 9X5 loaf pan set aside.
    2. 2
      In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt. Set aside.
    3. 3
      In a medium bowl, combine butter, egg, vanilla and milk. Add wet mixture to dry mixture and whisk to combine, gently fold in blueberries.
    4. 4
      Pour batter into prepared pan. The batter will feel rather thick. In a small bowl mix the turbinado sugar and cinnamon and sprinkle over loaf before baking.
    5. 5
      Bake for 50-55 minutes or until tooth pick inserted in middle of loaf comes out clean.

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    Ratings & Reviews:

    • on June 10, 2009

      55

      Moist, delicious, & easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Blueberry Delight Bread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.3
     
    Calories from Fat 68
    21%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 43.9 mg
    14%
    Sodium 468.0 mg
    19%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.1 g
    128%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    turbinado sugar

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