Quick Blueberry Delight Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 4 tablespoons unsalted butter, melted
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 3⁄4 cup whole milk
- 2 teaspoons vanilla extract
- 12 ounces blueberries
- 2 tablespoons turbinado sugar, for topping
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 350°F; spray a 9X5 loaf pan set aside.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, combine butter, egg, vanilla and milk. Add wet mixture to dry mixture and whisk to combine, gently fold in blueberries.
- Pour batter into prepared pan. The batter will feel rather thick. In a small bowl mix the turbinado sugar and cinnamon and sprinkle over loaf before baking.
- Bake for 50-55 minutes or until tooth pick inserted in middle of loaf comes out clean.
Questions & Replies
Got a question?
Share it with the community!