Quick Blow Me Away Sauce Over Happy Shrimp Linguine

Submitted by Dancer

• Ingredients: 14
• Serves: 2-4

ingredients

• 3 cloves garlic
• 4 teaspoons olive oil
• 2 large onions, thinly sliced
• 4 medium green tomatoes, sliced
• 10 medium mushrooms, washed and sliced
• 3 large banana peppers, sliced (or peppers of your choice)
• 5 large ripe tomatoes, peeled and cubed
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon dried rosemary
• 1 pinch dried oregano
• 1⁄4 teaspoon ground black pepper
• 2 tablespoons minced fresh parsley
• 1 (7 1/2 ounce) can small shrimp (optional)
• 10 ounces linguine

directions

1. Place garlic cloves and oil in large skillet and saute over medium heat.
2. When garlic sizzles and browns, remove from skillet and discard.
3. Quickly add onions and cook, stirring, for about 8 minutes.
4. Add green tomatoes and peppers.
5. Cook for 15 more minutes.
6. Stir in all other ingredients except parsley.
7. Cook for 5 minutes.
8. In another skillet add 1 tsp.
9. olive oil, add shrimp and cook for 3 minutes.
10. Cook linguine to your likeness.
11. Add parsley to sauce and stir.
12. Plate the liguine, place shrimp on top and top with sauce with additional parsley if desired.
13. You can have parmesan cheese at the table.

Reviews

[PollyB]

I wish I could have given a 10. this was made and on the table in under 30 minutes. Even the kids liked it. A great recipe for this weekend for me, I'm having guests and I want to wow them. Thanks.