So easy and all ingredients are always in stock in my kitchen. Very tasty served with strawberry preserves, almost as good as cheesecake, LOL! Thanks for posting a keeper Betsy! Made for Zaar Cookbook Tag.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Oh, wow - super yummy and EEEEEEEEzeee! A previous review mentions that "best of all" this recipe isn't fried. Perhaps she's assuming there are health benefits because of that, but honestly... once you've dumped in half a cup of butter, it's probably got more fat in it than anything fried would. And you can taste every drop - mmm... a delightful dish for Yom Tov, but probably deadly on a regular basis. :-)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This recipe is quick, easy, and AMAZING!! Good for breakfast or ANYTIME. yum yum yum yum...
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great but I had to use Philadelphia cream cheese as I had no cottage cheese so I want to do it again using the correct ingredient . It tasted like a cheesecake with the texture of a madeira type cake. I served it with fruit and cream for dessert and I have since noticed that most of it has gone. I am looking forward to making this again and eating it again - thanks to BB502.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
wow this was so good, i was having the jones for blintzes and had all of the ingredients. i served this with warm cherry pie filling, the lite kind from a can and it was really good. DH does not care for blintzes, but he scarfed this down!!!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thanks Betsy502 This recipe was the best for several reasons. #1 The taste was wonderful. #2 It was so easy to make. #3 I did not need my crepe pan. and the best of all it was not fried.This one is a keeper.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Excellent
Thanks for sharing this one
We love it because it is simple and good.
Most ingredients are already in the house.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account