Quick Blender Salmon Spread

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Uses canned salmon. From Cooking Light Cookbook, 1989. 23 calories per tablespoon.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender or food processor and process until smooth.
  2. Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
  3. Serve with rye crackers or melba toast rounds.
Most Helpful

5 5

This is so good. It would be a very tasty filling for celery stalks. Or as a dip with celery sticks.