Prep 5 mins
Cook 1 hr
Uses canned salmon. From Cooking Light Cookbook, 1989. 23 calories per tablespoon.
Make and share this Quick Blender Salmon Spread recipe from Food.com.
- Combine all ingredients in a blender or food processor and process until smooth.
- Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
- Serve with rye crackers or melba toast rounds.
This is so good. It would be a very tasty filling for celery stalks. Or as a dip with celery sticks.