Quick Blender Salmon Spread

READY IN: 1hr 5mins
Recipe by Oolala

Uses canned salmon. From Cooking Light Cookbook, 1989. 23 calories per tablespoon.

Top Review by A Pinch of This ...

This is so good. It would be a very tasty filling for celery stalks. Or as a dip with celery sticks.

Ingredients Nutrition


  1. Combine all ingredients in a blender or food processor and process until smooth.
  2. Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
  3. Serve with rye crackers or melba toast rounds.

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