Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a quick dessert. Moist and flavourful.

Ingredients Nutrition

Directions

  1. In bowl, beat eggs and almond extract.
  2. Stir in cherry pie filling and chocolate chips.
  3. Thorougly mix in DRY cake mix.
  4. Spread in greased 9x13 inch pan.
  5. Bake at 350 degrees for 45 minutes.
  6. Cool.
  7. Make glaze by melting chocolate chips and butter.
  8. Add milk and icing sugar and mix until smooth.
  9. Spread on cake.
  10. Serve as is or with whipped cream.

Reviews

(3)
Most Helpful

This is defintely quick, easy and very tasty too. I made this for a cake social and decided to use white frosting instead of the glaze for looks only. I purchased a piece so I could try it out and loved the cake but next time will make it with the glaze and/or some whipped cream. The frosting was just a bit too much. I love the addition of the almond extract, it really gives the flavor an extra touch. This recipe is a keeper!

DDW July 05, 2007

I have made this cake many times. I don't use the glaze. It is moist and delicious with out it. I serve with a dollup of whipped cream.

Ms B. October 04, 2003

If your a CHOCOLATE FAN, you'll love this recipe! It's very moist and so easy to make.

Bridget Madden October 03, 2003

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