Quick Black-Eyed Peas & Ham

Total Time
5 mins
20 mins

Quick version using canned beans. You could used turkey bacon or sausage too.

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  1. Saute chopped onion in hot oil over medium high heat 3 minutes.
  2. Add peas & next 4 ingred.
  3. Bring to boil; reduce heat and simmer 15minutes.
  4. Stir occasionally.
  5. Serve over rice w/ desired toppings.
Most Helpful

5 5

This was excellent. I had to make a couple substitutions: instead of 2 cans of black eyed peas, I used 1 can and supplemented with frozen corn. I also did not have teriyaki sauce, so I used Tempura Sauce (by Kikkoman) and I reduced the amount of water to 1 cup. Served over hot rice as suggested. I used about 1 cup of diced cooked ham. Such a great mix of flavors in this dish - very pleasing and something we'd love to have again sometime! And goes together very easily. Thanks.