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    You are in: Home / Recipes / Quick Black-Eyed Peas & Ham Recipe
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    Quick Black-Eyed Peas & Ham

    Quick Black-Eyed Peas & Ham. Photo by vrvrvr

    1/2 Photos of Quick Black-Eyed Peas & Ham

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #371892's Note:

    Quick version using canned beans. You could used turkey bacon or sausage too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Saute chopped onion in hot oil over medium high heat 3 minutes.
    2. 2
      Add peas & next 4 ingred.
    3. 3
      Bring to boil; reduce heat and simmer 15minutes.
    4. 4
      Stir occasionally.
    5. 5
      Serve over rice w/ desired toppings.

    Ratings & Reviews:

    • on November 20, 2007

      55

      This was excellent. I had to make a couple substitutions: instead of 2 cans of black eyed peas, I used 1 can and supplemented with frozen corn. I also did not have teriyaki sauce, so I used Tempura Sauce (by Kikkoman) and I reduced the amount of water to 1 cup. Served over hot rice as suggested. I used about 1 cup of diced cooked ham. Such a great mix of flavors in this dish - very pleasing and something we'd love to have again sometime! And goes together very easily. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Black-Eyed Peas & Ham

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.5
     
    Calories from Fat 85
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 1333.1 mg
    55%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.5 g
    14%
    Protein 13.6 g
    27%

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