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    You are in: Home / Recipes / Quick Black Bean Soup Recipe
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    Quick Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    abcdefg's Note:

    Delicious and amazingly fast black bean soup. I came up with this one by virtue of not having very much to work with one night in college. Many recipes call for sherry, but I think the citrus vodka adds a little more Southwestern "zing." To spice it up even more, cook with 1/2 a finely chopped serrano pepper. Great served over rice and topped with cheddar and sour cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, stir together beans, salsa, sour cream and salt.
    2. 2
      Bring to low boil.
    3. 3
      Add vodka and lemon juice.
    4. 4
      Cover and simmer for 3-5 minutes.

    Ratings & Reviews:

    • on December 09, 2005

      45

      I just made this for a quick lunch, and it turned out fine, but warning: don't add the salt unless you are using low-sodium black beans. I didn't add any salt and the taste was quite salty. Test first, before you season!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      The recipe calls for 1 tsp. of salt. I am not sure how that got there! Perhaps something was lost in translation, but the recipe is supposed to call for a dash of salt (and even that is optional). It might taste OK with a whole teaspoon, but I wouldn't know because I rarely use any salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Black Bean Soup

    Serving Size: 1 (95 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 12
    40%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 877.3 mg
    36%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 9.1 g
    36%
    Sugars 0.5 g
    2%
    Protein 9.4 g
    18%

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