Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Black Bean Soup Recipe
    Lost? Site Map

    Quick Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    abcdefg's Note:

    Delicious and amazingly fast black bean soup. I came up with this one by virtue of not having very much to work with one night in college. Many recipes call for sherry, but I think the citrus vodka adds a little more Southwestern "zing." To spice it up even more, cook with 1/2 a finely chopped serrano pepper. Great served over rice and topped with cheddar and sour cream!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Over medium heat, stir together beans, salsa, sour cream and salt.
    2. 2
      Bring to low boil.
    3. 3
      Add vodka and lemon juice.
    4. 4
      Cover and simmer for 3-5 minutes.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on December 09, 2005


      I just made this for a quick lunch, and it turned out fine, but warning: don't add the salt unless you are using low-sodium black beans. I didn't add any salt and the taste was quite salty. Test first, before you season!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003

      The recipe calls for 1 tsp. of salt. I am not sure how that got there! Perhaps something was lost in translation, but the recipe is supposed to call for a dash of salt (and even that is optional). It might taste OK with a whole teaspoon, but I wouldn't know because I rarely use any salt.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Black Bean Soup

    Serving Size: 1 (95 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.6 g
    Cholesterol 1.7 mg
    Sodium 877.3 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 9.1 g
    Sugars 0.5 g
    Protein 9.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes