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This was in The Best of America's Test Kitchen 2007. I have made it twice, and I am already craving more! It has a really rich and satisfying flavor. Read the recipe first! There are many things going on at once here in order to make this a 30-minute recipe. If you are not quick with a knife or you get flustered while cooking, you could chop and get ready all of your ingredients ahead of time - it might slow down your overall cooking time, but you'll have time to wash some dishes then. ;) We really like corn muffins on the side with this.
Units: US | Metric
Serving Size: 1 (436 g)
Servings Per Recipe: 6