Quick Black Bean and Rice Soup
"This calls for instant brown rice which makes it quick & nutricious."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (907.18 g) can black beans, undrained
- 709.77 ml chicken broth
- 2.46 ml oregano
- 4.92 ml garlic powder
- 9.85 ml hot pepper sauce
- 354.88 ml instant brown rice
directions
- Place beans with liquid in a blender, cover & blend until smooth.
- Pour into a large saucepan. Stir in broth, oregano, garlic powder and pepper sauce.
- Bring to a boil and stir in rice. Return to bil.
- Let stand 5 minutews.
- Top with chopped green ionons & a dollop of sour cream if desired.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.
