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    You are in: Home / Recipes / Quick Biscuit Kichel Recipe
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    Quick Biscuit Kichel

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    mandabears's Note:

    Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using won-ton wrappers and is very good. Apparently South African Jews use these as an accompanionment to chopped herring(which I do love), but I serve these with coffee or tea as a delicious snack. I am posting the recipe as printed in the paper.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Place a piece of parchment over the slotted top of a broiler pan.
    3. 3
      Arrange won ton wraps on the parchment paper.
    4. 4
      Sprinkle a small amount of sugar over each wrap.
    5. 5
      Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.
    6. 6
      Wraps should feel firm, not flimsy.
    7. 7
      Move to a plate and cool to room temperature.
    8. 8
      Serve as a cracker with chopped herring.
    9. 9
      Biscuit Kichel can stored in an airtight container for up to 1 week.

    Browse Our Top Jewish (Ashkenazi) Recipes

    Ratings & Reviews:

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    Nutritional Facts for Quick Biscuit Kichel

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.9
     
    Calories from Fat 1
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    parchment paper

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