" Quick Biscuit Bread "

READY IN: 20mins
Recipe by Koechin Chef

This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)

Top Review by lazyme

Yum! These were so simple and so good. I can see switching up the seasonings and cheese depending what you're going to serve these with. Thanks for the easy keeper. Made for Cookbook Tag.

Ingredients Nutrition

  • 1 (10 count) roll pillsburry refrigerated biscuits
  • 1 tablespoon olive oil
  • 12 cup shredded mozzarella cheese
  • 14 teaspoon garlic salt
  • 14 teaspoon italian seasoning


  1. Preheat oven to 400 Degrees.
  2. Lightly grease a cookie sheet.
  3. Remove the buiscuits from the can and separate.
  4. Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping.
  5. Now flatten them out with your fingers into a 10 inch circle.
  6. Brush with the olive oil (Extra Virgin).
  7. Sprinkle with the remaining ingredients.
  8. You can use any kind of cheese you have on hand. Chili Powder and Monterey Jack and some chopped chillies give you a great Tex-Mex Bread.
  9. Bake about 15 minute Until edges are nice and brown. Pull apart to serve.
  10. ( I could eat the whole thing myself! LOL).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a