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    You are in: Home / Recipes / " Quick Biscuit Bread " Recipe
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    " Quick Biscuit Bread "

    " Quick Biscuit Bread ". Photo by lazyme

    1/1 Photo of " Quick Biscuit Bread "

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Koechin (Chef)'s Note:

    This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Loaf

    Units: US | Metric

    • 1 (10 count) roll pillsburry refrigerated biscuits
    • 1 tablespoon olive oil
    • 1/2 cup shredded mozzarella cheese
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon italian seasoning

    Directions:

    1. 1
      Preheat oven to 400 Degrees.
    2. 2
      Lightly grease a cookie sheet.
    3. 3
      Remove the buiscuits from the can and separate.
    4. 4
      Place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping.
    5. 5
      Now flatten them out with your fingers into a 10 inch circle.
    6. 6
      Brush with the olive oil (Extra Virgin).
    7. 7
      Sprinkle with the remaining ingredients.
    8. 8
      You can use any kind of cheese you have on hand. Chili Powder and Monterey Jack and some chopped chillies give you a great Tex-Mex Bread.
    9. 9
      Bake about 15 minute Until edges are nice and brown. Pull apart to serve.
    10. 10
      ( I could eat the whole thing myself! LOL).

    Ratings & Reviews:

    • on February 15, 2013

      55

      Yum! These were so simple and so good. I can see switching up the seasonings and cheese depending what you're going to serve these with. Thanks for the easy keeper. Made for Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      Really good buiscuit recipe. I liked the garlic salt :) I was going to use all mozzarella cheese, but realized I had a little bit of cheddar that needed to be used up, so I used some cheddar too. I served this along side of some chili. Made for Pick A Chef Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      I made these several months ago and forgot to rate them. Very good and so tasty right out of the oven. I did substitute tex mex cheese (shredded) because that is what I had, but looking forward to trying other variations.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Quick Biscuit Bread "

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 60
    48%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 4.6 mg
    1%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.2 g
    8%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    italian seasoning

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