Quick Better Than Spaghetti Sauce (Marinara) (Vodka)

Total Time
30mins
Prep 10 mins
Cook 20 mins

Mild Italian Sausage and Jar Pesto make this quick recipe tops. This sauce has the flavor and texture that I really enjoy and can't find in any jar sauces. Plus it's quick and easy. An easy variation on this recipe is to add a cup or so of half and half or heavy cream at the end to make a wonderful vodka cream sauce.

Ingredients Nutrition

Directions

  1. In a large pot, cook crumbled Italtian Sausage over med heat.
  2. Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
  3. Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.
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