Quick Berry Trifle
Added August 26, 2009 | Recipe #387197
Total Time:
Prep Time:
Cook Time:
An extra-easy, no-fuss dessert using store bought whipped cream, pound cake and any berries you have on hand or in season. Add a little sugar to the berries if you like. Serve in wide mouth wineglasses for an elegant presentation. You can use a sprig of mint instead of the thyme for the garnish. Recipe can easily be halved.
Directions:
1
Layer ingredients in wide mouth wine glasses or clear glass dessert dishes beginning with whipped cream, followed by pound cake, then berries.
2
Repeat until each glass or dish is full, ending with whipped cream on top.
3
Garnish with a sprig of thyme or a mint leaf.
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Ratings & Reviews:
It amazes me that, at this time of year I'm sometimes able to find fresh berries, if I look hard enough! A little expensive, maybe, but well worth it ~ This makes for a VERY NICE TASTING DESSERT, & the recipe is certainly a keeper! [Tagged & made in Please Review My Recipe]
1 person found this review Helpful.
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Nutritional Facts for Quick Berry Trifle
Serving Size: 1 (63 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 92.8
Calories from Fat 61
66%
Total Fat 6.8 g
10%
Saturated Fat 4.1 g
20%
Cholesterol 22.8 mg
7%
Sodium 39.3 mg
1%
Total Carbohydrate 7.3 g
2%
Dietary Fiber 1.9 g
7%
Sugars 3.9 g
15%
Protein 1.3 g
2%
The following items or measurements are not included:
poundcake
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