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An extra-easy, no-fuss dessert using store bought whipped cream, pound cake and any berries you have on hand or in season. Add a little sugar to the berries if you like. Serve in wide mouth wineglasses for an elegant presentation. You can use a sprig of mint instead of the thyme for the garnish. Recipe can easily be halved.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 4
The following items or measurements are not included: