Prep 5 mins
Cook 3 hrs
Popsicles made with fresh fruit, what could be more refreshing on a hot summer day? (Cook time is freezer time.)
- Puree in blender all ingredients.
- Pour mixture into 8 plastic Tupperware popsicle makers.
- Freeze for at least three hours.
I can't get over how easy and delicious these are! Thanks so much!
I am editing my review, as after making these popsicles once again, and making 4 batches of the recipe, this time it had made 14 popsicles rather than 20. It didn't matter though, as I had made enough to fill 35 popsicle molds, as this is still my favorite home-made popsicle recipe. This is my 1st review which was posted on July 11, 2009: Anissa, these are "the best" tasting home-made popsicles I've ever made. I wish I could give this recipe more than 5 stars. However, I found the amount of ingredients listed, does not make 8 servings, but rather 3.75 (3 oz.) popsicles, nor do the popsicles freeze completely after 3 hrs. I even checked them after 5 hours, and they still weren't ready to be eaten. I think it's best to leave them sit over night in the freezer. I also found I had to make at least 4 batches of the recipe, in order to make 20-(3 oz.) popsicles. We did notice that these popsicles don't freeze hard like the store brand popsicles, or other home-made popsicles, but they freeze up enough to be eaten w/o melting too fast, and boy are these delicious. It's just like biting into a fresh strawberry. I plan on making these every year when it's berry pickin time. Thank heavens our neighbors grow and sell fresh strawberries, and thank heavens I found this recipe. It's definitely a keeper! Thank you for the recipe Anissa.
My DD said, "These taste just like the strawberry bars in Disney World." She is very picky--even when it comes to sweets. Thanks for a simple to make dessert that she can enjoy.