Recipe by Winnipeg Mel

I adopted this recipe from the zaar account in Feb/05. It looked like something I would like to make and enjoy eating.

Ingredients Nutrition


  1. Dilute the broth using the juice from the red beets instead of water.
  2. Put aside the beets for other uses.
  3. Add 1 cup water.
  4. Cook the borscht for 5 minutes.
  5. Season.
  6. Add wine.

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